How to make soft fried chicken with lemon

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  1.Remove the bones and chop the meat repeatedly with the tip of the knife

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  2. Chop the bones and set aside

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  3. Marinate the chicken legs with pepper, cooking wine and salt for 20 minutes< /p>

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  4.Don’t be idle at this time. Do not put any oil in the pan to fry the chicken skin and chicken bones. After frying the oil, heat it up. water, boil the oil, and prepare a pot of hot water next to it for later use

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  5.Peel the lotus root and cut into pieces and set aside,

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  6.Put the blanched chicken bones and skin into new In a pot, bring to a boil and add lotus root cubes. When it boils, add onion, ginger, salt and pepper and serve.

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  7.Marinated Add egg white starch to the good meat and stir well, fry it with a little oil in the pot over low heat!

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  8. Fried Once cooked, cut into small pieces and set aside

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  9.The last step is to make our sauce. Squeeze the lemon juice into the pot, then add white vinegar, more sugar, and thicken the gravy with starch. Take it out of the pot and pour it on the chicken legs. If conditions permit, you can add diced green and red peppers for a better look

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  10.It didn’t look very good the first time I did it but It tastes very good. My children like the sour taste, so I put two lemons in it. Just one lemon will do.