-
1
Prepare the ingredients and a basin of ice water. -
2
Add water to the pot, add onions, ginger, dried chilies, 2 tablespoons of salt, and cook until the water boils. -
3
After the water boils, put the chicken we prepared into the pot, flip it repeatedly and cook for 1 to 2 minutes until the chicken skin becomes tight. -
4
Cook for about a minute, take out the chicken and put it into the prepared ice water until the chicken cools down. Put the chicken into the pot and cook, take the chicken out again and put it into ice water and repeat this three times. -
5
After three times, put the chicken into the pot, turn on low heat and cook uncovered for about half an hour (the cooking time is adjusted according to the age of the chicken). -
6
Cut the cucumber into shreds, cut the green onion into sections, mince the garlic, and cut the millet and pepper into rings. -
7
Remove the chicken after it is cooked. -
8
Cut into cubes. -
9
Add cucumber segments, green onion segments, minced garlic, millet pepper, one spoon of light soy sauce, 1.5 spoons of vinegar, four spoons of chili oil, appropriate amount of salt, appropriate amount of pepper oil, and mix well. -
10
Finished product. -
11
Finished product. -
12
Finished product. -
13
Finished product.