How to make papaya and red date soup

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  1.Prepare the main material papaya Red dates (if they are dry red dates, they need to be soaked in cold water in advance)

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  2.Have a good bubble bath at home You can also have a small portion of the white fungus You don’t have to put it in if you don’t have it (adding an appropriate amount of white fungus can make the soup thicker)

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  3.Peel the papaya Remove seeds Cut into small pieces and set aside

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  4. Put an appropriate amount of cold water in a soup pot, add red dates and white fungus and bring to a boil over high heat (put enough water at one time and try not to add water halfway to avoid diluting the colloid in the soup and affecting the taste of the soup). After boiling, turn Cook on low heat for twenty minutes

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  5.At this time, you can enter papaya at the same time Add appropriate amount of rock sugar If you don’t like the taste too sweet, you can skip the rock sugar (red dates and papaya both have sweet taste, so it’s okay to skip the sugar)

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  6.Cook like this for ten minutes Just left and right

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  7.Drink a bowl, it’s delicious