How to make appetizing cold vermicelli

1.Pour into the pot After the water boils, add the vermicelli. You can add an appropriate amount of salt (I bought mung bean vermicelli for the vermicelli, you can use other vermicelli instead). Don't cook it for too long, it will be too rotten and not delicious (it is recommended to cook it over medium heat) until it is done. Then take it out, filter it with cold boiled water and set it aside
2. Continue to use water to remove the residue. Wash off), lettuce (lettuce needs to be chopped, you can add more if you like, not necessarily 5 pieces), bring to a boil, take it out, let it cool, filter it, and set it aside

3. Chop the garlic, coriander, and lettuce, and put the vermicelli, shredded vegetarian tripe, lettuce, children's pickled mustard, garlic, coriander, and green onions into the basin in sequence. Stir evenly first (because I cooked the pickled mustard at night. I will put the rest of the eggs in together. You don’t have to put them in because I didn’t put them in because there is no coriander. If there are any, it will taste better if you add them.) Finally, add an appropriate amount of salt and pepper, sesame oil, vinegar, soy sauce, and oil. Adjust the spiciness to your own taste (you can leave it out if you don’t like spicy food, or put it in a bowl and add the spiciness yourself). Just put on your gloves and grab it evenly. It’s delicious and simple. I mixed this with the spiciness myself. , delicious even without mixing