-
1
Wash the quinoa. -
2
Put it in the rice cooker and add about 8 mm of water to the top of the food. -
3
Remove the heads of white shrimps and wash them. -
4
Place in a small cooking pot. -
5
Cook and remove. -
6
Take a piece of wrinkled pepper and wash it. -
7
Blanch a piece of cabbage. -
8
Take purple onion and dice all vegetables. -
9
Cooked quinoa. -
10
Take some. -
11
Peel and dice the shrimp, and put all the ingredients into the quinoa rice. -
12
Wash the small tomatoes. -
13
Cut the tomatoes in half and add them to the ingredients. Add salt. -
14
Mix well. -
15
Finished product.