Two to three spicy peppers, which are thin-skinned and slightly spicy, not green peppers
Cut the pepper into shreds
Wash the small shrimp skin with clean water and control the moisture
Turn on the heat and pour an appropriate amount of oil into the pot
Put the prepared chili shreds into the pot and stir-fry for a while
< /li> Put out the oiled chili shreds and set aside
Leave some oil in the pot and sauté the chopped green onion
Add in dried shrimps and stir-fry
Pour in a little sauce
Fry the noodle sauce and shrimp skin evenly
Add in the shredded chili peppers and continue to stir-fry, pour in a little light soy sauce, sugar, and salt, stir-fry evenly
Put out Plate it, it’s calcium-rich and delicious. If you want to sandwich pancakes or steamed buns, you can make it a little salty, it’s delicious????
