How to make radish with osmanthus honey juice

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  1.Use small radish on chopsticks to cut coir raincoat flowers

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  2.Put 10g of salt in the water and soak the radish for 10 minutes

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  3.Chop red pepper and mix with 20g salt, osmanthus honey, sugar, rice vinegar and mineral water to make honey water

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  4.Put the radish out and put it into a deeper tableware, pour in honey water and marinate for 1 to 2 hours

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  5.When ready to eat, put the green pepper rings in and marinate for 5 minutes

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  6 .Plating