How to make sweet and sour pork loin
1.Cut the tenderloin into long strips and add all the seasonings in the picture
2. Add five-spice powder
3.Catch and marinate for half an hour
4.Put the eggs into a bowl and mix them with water. Add flour to make a batter and put the tenderloin in.
5. Heat the oil, add the meat strips and fry
< /li>6.Fry until set, slightly colored and turn to high flame
7.Fry until golden and crispy, remove and control oil
8.< /span>Tomato sauce, rice vinegar, sugar and water, mix thoroughly, then pour into the pot and bring to a boil
9.Put in the fried tenderloin and stir-fry evenly
10. Take out the pan and serve!
- < img alt="Illustration of making sweet and sour pork loin 11" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/2719/271904499286.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
11.Min Ru’s creation~Sweet and sour pork~finished product picture