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How to make spinach and tofu dumplings

How to make spinach and tofu dumplings

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    1.Pick and wash the spinach

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    2. Add water to the pot and boil, add spinach and blanch Soft fish out

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    3.Place in cold water and drain well

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    4.Chop into foam

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    5.Put the tofu into the pot and boil for 3 minutes to remove the beany smell p>

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    6.Take it out to cool, cut into small cubes, about the size of soybeans

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    7.Put spinach and tofu in a bowl, add green onion and ginger powder, pepper powder, salt and oil

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    8. Mix well

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    9.Put the flour into a basin, add water in small amounts and many times, and mix until it becomes flocculent

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    10.Knead the dough and wrap it in plastic wrap for 20 minutes

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    11.Knead the dough into a round shape again and make it smooth

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    12.Middle stamp hole and pull into long strips

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    13. Place the chopping board into a round shape

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    14.Crush it into small pieces with your hands, or cut it with a knife

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    < span class="index">15.Sprinkle dry flour and roll into balls

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    16.Press flat p>

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    17.Roll into dumpling wrappers

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    18.Take a piece of dumpling wrapper and put appropriate amount of dumpling filling

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    19.Pinch in the middle

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    20.Use the thumbs and index fingers of both hands at the same time to pinch both sides

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    21.< /span>Wrap all the dumplings

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    22. Add water to the pot and bring to a boil. Add the dumplings and use a spatula. Prop the dumplings up to avoid sticking to the pan

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    23.After boiling, pour half a bowl of cold water

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    24. Boil it again until all the dumplings float, and you are ready to serve

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    25 .A delicious spinach and tofu dumpling is ready!