Prepare ingredients (I use frozen shrimp, which is more convenient, fresh shrimp should be more delicious)
Cut the coriander into sections, shred the onion, and mince the garlic
Thaw the shrimps, rinse them, use kitchen paper to absorb the water, add minced garlic, salt and black pepper, mix well and marinate About 15 minutes
Heat the pan and melt the butter (Medium heat is enough)
Add in shredded onions and fry
When the onion is slightly brown, add the marinated shrimp and stir-fry until the shrimp begins to turn red (still fry over medium heat)
Cover the pot over medium-low heat and simmer for about 2 minutes (to ensure the shrimps are cooked through)
After opening the lid, check whether you need to add salt according to your taste (I added a little bit)
Pour in the coriander and stir-fry until the coriander is broken
That's it, you can put it on the plate.
This dish is very quick. I usually don’t like to eat onions but I think this onion is very fresh and sweet. It is recommended to buy better shrimps without the fishy smell. If you like the aroma of garlic, you can increase the amount of garlic. I only used one head of garlic. The garlic taste Not very heavy.
