How to make custard bread

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  1. Mix all the ingredients except butter. Knead the dough in the bread machine for 30 minutes. Add the softened butter and continue kneading the dough for about 30 minutes until the dough comes out. You don’t need to overly require gloves. It’s better

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  2. Cover and ferment until doubled in size. At this time, make custard sauce. Mix and beat the egg yolks and sugar. Whisk quickly until the color turns white and the volume expands

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  3.Add corn starch and mix well until no particles

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  4. Boil the milk in a pot, slowly pour ¼ of the hot milk into the egg yolk liquid, stir well and then pour it again Hui NiuHeat the milk pot over low heat and stir continuously. It is low heat and stir constantly.

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  5.No way Lower easily, let cool and set aside

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  6. Take out the exhaust when the face is good

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  8.Take a piping bag and fill it with an appropriate amount of custard sauce, seal it as shown in the picture, you can also do it without a piping bag Use a hard plastic bag and set aside. Preheat the oven to 30 degrees, put two bowls of hot water at the bottom of the box, and put the bread in for secondary fermentation for 35 minutes

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  9. Take out the egg wash and the dough is too wet It is not easy to make a complicated shape. Cut a small opening in the piping bag, squeeze it to draw a circle, preheat the oven to 180 degrees for 5 minutes, then bake the middle layer for 15 minutes for coloring

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  10. You can roll the small dough into a long dough, add custard sauce, roll into small rolls, and put them together to form a large loaf. After brushing with egg wash, sprinkle the surface with Chopped nuts, chopped broccoli, meat floss

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  11.After coloring, it becomes an attractive golden color p>

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  12.Explosive stuffing

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  13.Let’s take a family photo, the fillings for other breads are in the previous recipe