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First prepare the ingredients: cut the broccoli into small pieces, cut the carrots into thin slices, cut the lotus root into thin slices, tear off the tendons of parsley first, then cut into small pieces, and fill the pot with water. Bring to a boil, add a little salt and cooking oil to keep the color of the vegetables nice, add all the vegetables and blanch for one minute. -
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Immediately take it out and let it cool, then drain the water and put it into a small basin. -
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Add a little salt. -
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A little sugar for me. -
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I also added a little garlic paste. -
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A little chicken essence. -
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A little sesame oil. -
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Mix well and serve. -
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Finished product picture! -
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Finished picture! -
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Finished picture! -
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Finished picture!