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1
Prepare honey red beans and set aside. -
2
Peel the pumpkin, steam it and press it into puree. -
3
Mix flour and yeast, mix with pumpkin puree to form a smooth dough, cover with a damp cloth and leave in a warm place to ferment. -
4
Fermented dough. -
5
Take out the dough and place it on the surface, knead to deflate and divide into small pieces. -
6
Flatten and roll into small discs that are thick in the middle and thin around the edges. -
7
Put an appropriate amount of honey red beans. -
8
Wrap into buns and place in a basket for secondary fermentation. -
9
When the bun embryos become larger and lighter, steam them in cold water. After the water is boiled, turn to medium heat for 13 minutes. Turn off the heat and steam for 3 minutes and open the lid. -
10
Soft and sweet honey bean buns.