When buying meat, tell the boss to make braised pork
The boss will cut it into chunks
My baking pan is just big enough for it Four pieces
I just bought four pieces. The time to make this braised pork is not much different from one piece to four pieces
Everyone can make it according to their own needs!
The fat and thin ones are most suitable
If you like fatter, you can buy fatter ones
Please ask the boss to cook the meat and remove the skin and hair
Go home and wash it and put it in the pressure cooker
Add a few slices of ginger and a few peppercorns
Press the steam for about 8-10 minutes , take it out after it is no longer hot to your hands
You can dry the cooked meat or blow it dry
Apply evenly on the dry meat skin Apply white vinegar and then salt
I bought the meat early in the morning and cooked it at home
Immediately apply vinegar and salt and wait until evening
(You can leave it overnight if you are not in a hurry)
I marinated it in the morning, and after dinner I cleaned the skin and prepared it for roasting
I use an old oven at home
It is not recommended to use a new oven as it will splash oil
You can also use an air fryer
Select the oven with the highest heat.Preheat at high temperature for about 15-20 minutes.
The meat is placed under the grilling net on a baking tray to catch the oil.
Put the meat in and bake for about 20-25 minutes.
The specific time does not necessarily depend on the condition of the meat skin.
(It is OK to turn on the hot air or air frying function of the oven. If not, just turn on the upper and lower heat)
Roast Put a few toothpicks on the good meat with the skin side down and soak it in cold water overnight to remove the skin. I also added a little soy sauce to help with coloring. If you like red, you can add red yeast powder.
⚠️The water level should be higher than the skin
Soak the pickles in advance
Strain out the soup from cooking the meat
Put in the dried bamboo shootsGo in and cook
This is the skin of pork that has been soaked overnight
and has swollen
Slice the meat for later use
Slice the meat as you like
I was lazy and froze it for a while Better cut
Cut the meat and prepare the ingredients
Stir dark soy sauce, oyster sauce, sugar, and southern milk together
If you like spicy food and like five-spice flavors, you can add your own ingredients
(If you don’t have southern milk, you can just add fermented bean curd instead, and it will be more fragrant)
Pour the mixed ingredients in
Mix well and set aside
Mix the dried plums, dried bamboo shoots and the minced meat trimmed when cutting the meat together, add soy sauce, salt, sugar and other seasonings, mix well and set aside
Prepare four bowls
Put the meat in with the skin facing down
Fill in the dried vegetables and bamboo shoots
You can control more or less of the vegetables
Then steam in a steamer for about 1.5-2 hours
The steamed pork belly must be cooled before pouring it out
This is what it looks like when poured out
I prepared some packaging boxes
Put everything into a packaging box and put it in the refrigerator for storage
If you eat it within 2-3 days, you can keep it refrigerated
This is convenient for the Spring Festival banquet
br>Take one box at a time.
Steam it again when you want to eat it~~
