How to make shredded potato soup

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  1.Cut the potatoes into shreds, the thickness doesn’t matter

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  2.Spring onion for backup

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  3. Boil the oil in the pot, add the chopped green onions and stir fry

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  4.Add shredded potatoes and stir-fry slightly

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  5.Add water, then add salt, light soy sauce, chicken essence, bring to a boil over high heat, and turn to medium heat for 10 minutes

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  6.Put in the fans and turn off the heat for one minute

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  7.Add some chopped green onion and cook