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1
Wash and drain the peppers. -
2
Slice the ginger, prepare rock sugar, garlic salt, boil the water and let it cool, soak it in a jar to dry and sterilize it with white wine, then add rock sugar, salt, ginger slices, garlic cloves and radish slices , a small packet of pickled peppers, an appropriate amount of white wine, just seal it and you can eat it the next day [呲呲]. -
3
OK.