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How to make Sichuan Sausage Fried Rice

  • Sichuan flavor How to make sausage fried rice: 1

    1

    Prepare the main ingredients: leftover rice, spicy sausage, green onions, and eggs.

  • Sichuan flavor How to make sausage fried rice: 2

    2

    Beat the eggs, chop the green onions, and dice the sausage.

  • Sichuan flavor How to make sausage fried rice: 3

    3

    Put a little oil in the pot, fry the eggs and take them out.

  • Sichuan flavor How to make sausage fried rice:4

    4

    Leave some base oil and stir-fry the sausage to release the oil.

  • Sichuan flavor How to make sausage fried rice: 5

    5

    Put the rice, add a little soy sauce to adjust the color, stir well and pour in the eggs.

  • Sichuan flavor How to make sausage fried rice: 6

    6

    Add salt, white pepper, and green onions according to taste, stir-fry and remove from the pan.

  • Sichuan flavor How to make sausage fried rice: 7

    7

    Spicy and fragrant, leftover rice can also be delicious if simply processed.