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1
My own mung bean sprouts. -
2
Blanch it with boiling water. -
3
Take out the mung bean sprouts and soak them in cold water. -
4
Drain the water from the bean sprouts and put them in a basin and add cucumber shreds. -
5
Add minced garlic, light soy sauce, vinegar, salt and sesame oil. -
6
Stir evenly. -
7
Picture of the finished product.