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1
Put the seasoning salt into a pot, add water and bring to a boil, let cool and set aside. -
2
Put the dried long beans and ginger-sour red pepper in a jar. -
3
After putting the cabbage on the side, you can add seasoning water. -
4
The seasoning water must be cool before use, and the seasoning water must cover the vegetables. -
5
Just a little liquor and you can wait a week before eating.