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How to make Shajiang white meat

  • Shajiang Steps to make white cut meat: 1

    1

    A piece of plum meat.

  • Shajiang Steps to make white cut meat: 2

    2

    Put water into the pot, add ginger slices and cooking wine.

  • Shajiang Steps to make white cut meat: 3

    3

    Cook for 15 minutes, until chopsticks can pass through it.

  • Shajiang Steps to make white cut meat: 4

    4

    Remove and let cool.

  • Shajiang Steps to make white cut meat: 5

    5

    Ginger and onion.

  • Shajiang Steps to make white cut meat: 6

    6

    Put the chopped ginger and scallions into a bowl.

  • Shajiang Steps to make white cut meat: 7

    7

    Add hot oil.

  • Steps to make Sha Jiang Bai Pork: 8

    8

    Add soy sauce and mix.

  • Sha Jiang Steps to make white cut meat: 9

    9

    Cut the meat into slices and serve with dipping sauce.

  • Sha Jiang Steps to make white cut meat: 10

    10

    Finished product. Simple and delicious.