How to make green pepper and potato shreds (simple version)
1.Grate the potatoes, wash and drain
2. Shred green peppers
3.Hot the pan with cold oil
< /li>4. Heat the oil for 7 minutes, add shredded potatoes and stir-fry, stir-fry for a while and add cooking wine (about a spoonful) Stir fry and add some water to simmer for a while. According to personal taste, I like it to be soft and stuffy for a while.
5. Fry until it feels almost cooked, add green pepper and salt.
6.After frying, add MSG and serve out