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1
Chop the tenderloin finely, add salt, cooking wine, light soy sauce, oyster sauce, minced ginger, and water starch and mix well. -
2
Chop potatoes into fine dices. -
3
Put the potatoes into the meat filling and mix well. -
4
Soak the glutinous rice in water for more than 4 hours in advance (this is soaked black rice, the black rice juice is not enough, so the color is not very dark). -
5
Take an appropriate amount of minced meat and shape it into a round shape with your hands, roll it on with glutinous rice and spread it evenly. -
6
The prepared pearl balls are placed in a basket (covered with corn leaves). -
7
Steam over medium heat for 25 minutes (time adjusted according to the size of the meatballs). -
8
Sprinkle with chopped green onion. The meatballs with potatoes have a richer texture, are tender, juicy, soft, waxy and smooth.