How to make cold braised pork liver - Chinese cuisine

1
A pair of pig livers at the vegetable market was too big, so I asked the butcher to cut half of the livers into pieces and take them home and soak them for an hour, changing the water in between.
2
Look at why you need to change the water. After soaking for a while, it will turn into bloody water.
3
In order to make it easier to taste, I divided the pork liver into two halves. Did you see the white fascia on it? It needs to be removed.
4
Add one tablespoon of vinegar and two tablespoons of cooking wine and rinse several times.
5
Wash until the water is clear and take it out for later use.
6
Spices are all common at home: star anise, cinnamon, bay leaf, grass fruit, cardamom, angelica, star anise, cloves.
7
Prepare a green onion knot, slice ginger, and cut green onions into sections.
8
Put the pork liver into the pot with cold water, add a spoonful of cooking wine and bring to a boil. Do you see a lot of foam?
9
Rinse off the foam with warm water and drain. Set aside.
10
Put two bottles of beer into the casserole. If it is not enough, add an appropriate amount of water, green onions, dried chili peppers, spices and ginger slices. Add three spoons of light soy sauce, two spoons of dark soy sauce, and two Add a spoon of oyster sauce, two spoons of marinade, and a little rock sugar. Bring to a boil over high heat, then turn to medium heat and continue cooking for about half an hour. If time allows, let it simmer for a few hours to make it more delicious.
11
Put the drained pork liver into a casserole and start cooking over medium heat.
12
Remember to skim off the foam in between.
13
I cooked it for about twenty minutes, the time is not absolute, you can use chopsticks to poke it in, and then turn off the heat and continue to simmer for a while.
14
Mince garlic and ginger.
15
Cut spicy millet into small pieces.
16
Take out the braised pork liver and cut it into even thick slices.
17
Saute garlic, ginger and millet over low heat until fragrant. This will make it more fragrant and remove the raw smell of the chili.
18
Put all the chopped pork liver and fried garlic, ginger and coriander into a large container.
19
Two spoons of light soy sauce, one spoon of oyster sauce, and one spoon of balsamic vinegar.
20
A little sugar, salted chicken powder, and white sesame seeds.
21
It would be even better if we add a spoonful of secret five-nut sauce. This is our family’s secret sauce. You can leave a message.
22
Stir evenly, then taste and add whatever is missing.
23
Let me take a recent photo to seduce you. It is really delicious. Every time I eat it in a restaurant, I only get a little bit per plate. It is also very expensive, so it is more cost-effective to make it yourself.
24
Taking a photo of the finished product, I feel like I can set up a stall.
25
"Don't be unkind to every enthusiasm, don't please any indifference, and once you've accumulated enough disappointment, leave and never see each other again. The same is true for friendship and love."

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