-
1
Wash the fungus and soak it until it is ready. -
2
Cut the fried tofu into small pieces. -
3
Wash and break the baby cabbage and set aside. -
4
Soak the lettuce in salt water for 15 minutes and wash it. -
5
Add water to the pot, add vermicelli and golden mushrooms and cook together. -
6
After cooking, soak it in cold water. -
7
Pour Baoyuan soup into the pot and bring to a boil. -
8
Cut the carrots and potatoes into cubes and set aside. -
9
Pour into the pot. -
10
Stir the fungus and money mushroom evenly. -
11
Add yam and mix well the white radish cubes. -
12
Stir the baby cabbage and add a bag of Little Sheep hot pot base. -
13
Mix well and turn up the heat. -
14
Add lettuce and mix well. -
15
Mix well and add a little salt. -
16
Ready to eat (picture of finished product).
Tips
We usually eat very little vegetables, and when it comes to big stews, we eat them all.