How to make Fish Maw Healthy Chicken Soup

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  1. Prepare the ingredients to be used.

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  2. After the fish maw is soaked, cut it into pieces and set aside. You can also cook the whole thing without cutting it. .

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  3. Slice ginger.

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  4. Heat the pot, add a small spoonful of oil, add the chicken pieces and stir-fry until it changes color. Add ginger slices and stir-fry.

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  5.Pour into the saucepan Add the fried chicken pieces, add boiling water and cook for half an hour.

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  6. Put the processed fish maw and red dates into a stew pot and simmer for about two hours. The fish maw is glutinous.

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  7.Finally add an appropriate amount of salt, sprinkle with chopped green onion and serve.