How to make red oil lactone tofu

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  1. Prepare a box Ester tofu.

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  2.Prepare and chop the ingredients.

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  3.When pouring out the tofu, put a layer of cloth towel or plastic wrap on the bottom.

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  4.Prepare beautiful small molds.

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  5.Move the mold and tofu into the plate, and then take out the mold.

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  6.Put the crushed tofu into a bowl and set aside.

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  7. Heat the oil, add salt, add Laoganma and stir it. Just turn off the heat.

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  8.Use a small spoon to pour evenly on the lactone tofu, then add millet pepper and garlic moss.