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1
Cut garlic and carrots into small cubes, and chop chives into small pieces. -
2
Heat the oil in the wok, add the eggs directly, and stir-fry quickly to break them. -
3
Add chopped green onions and stir-fry evenly, then add diced carrots and diced garlic. -
4
Stir-fry until cooked through, add salt and MSG to taste. -
5
Add remaining rice. -
6
Use a frying spoon to break up the rice. This step is very important. -
7
Stir fry evenly. -
8
Finished product.
Tips
The rice should be broken up, without clumping, and the grains should be distinct.