How to make Screaming Chicken Buns

1. First, wash the pumpkin, steam it in a pot, take out the pulp, and mash it into puree.
2.Put water in a basin to melt the yeast, then add a tablespoon of sugar, stir evenly and divide between two In a basin. The amount of water in each basin is according to your needs. Just a little bit of white. I need white for the other things I will make next, so I add a little more. Put the flour directly into one basin and make the white dough, and put the pumpkin puree into the other and make the yellow dough.
3. Just ferment at room temperature until doubled in size.
4.Take a small piece of white dough and add red food coloring.
5.As shown in the figure , three kinds of dough are ready.
6.Take about 100 grams of yellow dough, roll it thinly from the middle. As shown in the picture, leave a little more underneath.
7.Then use a scraper Cut it on both sides , and then modify it slightly to make chicken wings.
8.Take two more Knead the dough into drops and use it as chicken legs. When moving closer to your belly, you can brush a little water to increase the viscosity.
9.Take a little red dough and make two chickens The collar between the paws and the neck is very simple.
10.A little bit of white for the whites of the eyes, a little bit of red To make a chicken comb, prick a small round ball with a chopstick to make a mouth.
11. Add black sesame seeds and it’s done. Use the remaining noodles to make a chicken, which doesn’t look too outrageous haha...
12.Put it in a steamer and let it cook for twenty minutes, then put it in the pot with cold water and turn it on to high heat. It will be ready after seven minutes.
13. Just make it a little slimmer than mine
彡(￣_￣;)彡