How to make pan-fried taro cake

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  1. Prepare the materials

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  2.Soak the shrimp in hot water

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  3.Peel and cut the taro into small pieces, then steam it for about ten minutes

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  4.Cut sausage into dices

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  5.Chop green onion, ginger and garlic

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  6.Crush the steamed taro with a small spoon

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  7. Heat oil in a pan and sauté the shallots, ginger and garlic, then pour in the sausage and dried shrimps, stir-fry until fragrant.

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  8. Add the taro and stir-fry for a few minutes before serving.

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  9.Heat the rice flour and stir it into a paste

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  10.Pour in the fried taro and stir evenly

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  11.Put it out and steam it for 25 minutes

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  12.After it is finished and cooled, you can cut it into small pieces and store it

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  13.Cut into small pieces

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  14.Plating completed

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  15. If you want to eat pan-fried, you can look down. It is also very convenient to operate. Just heat the oil and fry until both sides are golden.

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  16. It becomes more tempting when you pick it up and see it

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  17.Half fried and half plain< /p>