-
1
Slice the steamed buns. -
2
Cut an egg into cubes. -
3
Stir well and set aside. -
4
Heat the oil in the pot, add the diced buns and stir-fry. -
5
Add salt and stir well before serving. -
6
Picture of the finished product.
1
Slice the steamed buns.
2
Cut an egg into cubes.
3
Stir well and set aside.
4
Heat the oil in the pot, add the diced buns and stir-fry.
5
Add salt and stir well before serving.
6
Picture of the finished product.