How to make garlic melon with sauce
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1. Bitter Melon Wash Remove the seeds, then cut into sections with a knife and set aside
2.Put water into the pot, add salt, and blanch the sugar together
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4.Cook until slightly brown and pour out the water
5.Put in another pot, add chicken soup, and simmer bitter melon over low heat (note that this time, bitter melon is simmered in chicken soup, no seasoning is added)
6. Simmer the bitter melon until it becomes soft. Take half a bowl of chicken soup for simmering the bitter melon and set aside
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7.Pour light soy sauce into the reserved chicken soup, the ratio is 1:1
8.Pour the prepared simple sauce into the prepared cold melon and set aside
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9. Top with garlic Oil, , that’s it.
10.It will look better if you put a few slices of millet pepper to garnish it!
3.Cold melon with open water