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1
Ingredients: fenugreek, wild rice (peeled and cleaned), fragrant glutinous rice bran. -
2
Place the wild rice on the chopping board and cut into hob pieces. -
3
Then, blanch the chopped wild rice in a pot of boiling water for 5 minutes. -
4
Next, add the louver knots and blanch them for 2 minutes and take them out. -
5
Use cold boiled water to cool down. -
6
Then, put the cooled water bamboo shoots into a fresh-keeping bowl and add the fragrant glutinous rice bran. -
7
Finally, cover and soak for 3-4 hours, then you can eat it.