-
1
Cut the onion into small pieces. -
2
Soak and blanch the fungus. -
3
Break off the broccoli into small florets. -
4
Boil an appropriate amount of water in a pot, add the broccoli, blanch until raw, remove and drain into cold water. -
5
Onions, fungus and broccoli are placed on the plate. -
6
Adequate amount of salt, light soy sauce, rice vinegar, sesame oil and chili oil to make a sauce. -
7
Pour into the plate. -
8
Garnish with coriander, millet and pepper. -
9
Finished product.