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How to make shrimp, tofu and steamed eggs

How to make steamed eggs with shrimp, tofu and steamed eggs

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    1. Take out the lactone tofu, cut it into small cubes, put it in a large bowl, and then put it in the refrigerator to rest for half an hour to allow the tofu to exude excess moisture.

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    2. Add a teaspoon of salt to the shrimp and rub it gently, then rinse it with water and put it in a bowl , add a small spoonful of cornstarch, mix well and set aside.

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    3. Wash and chop the green onions, crack the eggs into a bowl, add salt and stir evenly.

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    4.Put steamed fish soy sauce, sesame oil and a tablespoon into a small bowlMake cold boiled water or stock, stir evenly to form a sauce.

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    5. Add warm water to the egg liquid, beat evenly and then sift, the filter will isolate the excess air bubbles to keep the surface of the steamed custard smooth.

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    6. Take out the tofu and pour out the excess water, then pour in the filtered For the egg liquid, wrap the bowl with plastic wrap to prevent water vapor from falling in during the steaming of the custard, so that the steamed custard will not be watery.

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    7. Boil water in a steamer, put the egg custard in and steam over medium heat for 10-12 minutes , remove the plastic wrap, then place the shrimp on the egg custard and continue steaming for 2 minutes.

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    8. Pour in the sauce before serving and sprinkle with appropriate amount of green onions.Just spend it.

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    9. A tender and delicious shrimp, tofu and steamed egg is ready!