How to make fried dumplings with pork and celery

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  1. Add warm water to the flour and use chopsticks to stir it into cotton wool, then knead it into a smooth dough, cover it with plastic wrap and set it aside to rise.

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  2. Chop the pork into minced meat and put it into a container, then add chopped green onions and minced ginger. Then add light soy sauce, cooking wine, pepper powder, salt, chicken essence, oyster sauce and cooking oil.

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  3. Stir the meat filling clockwise with chopsticks until the meat filling is thickened, set aside.

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  4. Wash the celery and blanch it in hot water for about two minutes, then remove it.Squeeze dry with cold water.

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  5. Chop the celery and add it to the meat filling. Mix well and the dumpling filling will be ready. .

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  6. Take out the dough and knead it evenly, cut it into evenly sized dough pieces, and flatten it with the heel of your hand. .

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  7. Then use a rolling pin to roll the dumpling skin into a thicker middle and slightly thinner edge.

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  8.Take a dumpling wrapper and put an appropriate amount of filling on it, fold the middle part of the dumpling wrapper in half and pinch tightly.

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  9. Then pinch out pleats from both sides, or you can follow your usual technique Make the dumplings

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  10.Put an appropriate amount of cooking oil in the pan, and put the wrapped dumplings into the pan at a time.

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  11.Cover the pot and fry over low heat for about two minutes, pour in water, and then pour in a tablespoon of cooking oil.

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  12.Cover the pot and continue frying until the water in the pot is almost dry and a crackling sound is made. Sprinkle in an appropriate amount of chopped green onion and sesame seeds, and turn off the heat when the bottom of the dumplings are browned.

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  13.A delicious and attractive pan-fried dumpling stuffed with pork and celery is completed, it is fragrant and delicious!