How to make cold scallion oil, preserved egg and tofu

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  1. Put the boxed tofu take out.

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  2.After removing the water, cut into pieces and place on a plate.

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  3. Prepare the auxiliary ingredients: wash the dried shrimps under running water, mince the mustard and garlic, cut the red pepper with a diagonal knife, and chop the green onions.

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  4.Cut the preserved eggs into pieces.

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  5.Add various auxiliary ingredients to the tofu and make some presentations.

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  6. Heat a small amount of oil in the pot, add the chopped green onions to release the fragrance.

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  7. Pour the scallion oil on the tofu, add light soy sauce and chili oil , season with sesame oil and serve.