How to make cabbage rolls
1. Chop the shrimps into small pieces, mince the carrots, add eggs, a little salt, and sugar, stir vigorously clockwise, and refrigerate for half an hour
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2. Wash the cabbage and cut into pieces as shown
3. Boil the cabbage in water water, then rinse with cold water
4.Put the meat filling
5.Wrap it up to make cabbage rolls
< li id="make6" class="list2" >7.Sprinkle with chopped green onion, Pour on the sauce
8.Ready to eat

6. Boil water and steam for 20 minutes