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How to make giant shrimp

How to make giant shrimp

  • Illustration of how to make giant shrimp 1

    1.Onion, ginger, garlic, chopped

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    2.Cut with scissors Remove the front part of the shrimp's head, including the shrimp gun and eyes. Use a toothpick to pierce the second section of the tail of the shrimp to break off the shrimp's intestines, and then insert the second pierce into the head of the shrimp to pull out the shrimp's intestines.

  • Illustration of how to make American giant shrimp 3

    3. Heat the oil in a pot, make the oil wider, and wait for the small bubbles on the oil surface to spread outwards At this time, the oil temperature is exactly 50% to 60%. Before putting the shrimp in the pot, be sure to use kitchen paper to absorb the water from the shrimp, sprinkle with a little dry powder, and then put it in the pot to fry.

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    4. Wait until the shrimps are skin-friedWhen it becomes a bit crunchy and resembles tiger skin, take it out. When the oil temperature rises slightly, pour the shrimp into the frying pan again and take it out.

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    5. Pour two tablespoons of oil into the hot pot and add the ginger, garlic, green onion, and red Add the peppercorns to the pot and sauté until fragrant. Then add the fried shrimps and stir-fry. Add the sauce prepared with rice wine, fish sauce, soy sauce, and white sugar and stir-fry until the water is dry. Remove and place on a plate and sprinkle with chopped green onion.

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    6.Perfect dish