-
1
Wash the chrysanthemum chrysanthemum. -
2
Cut into sections and separate stems and leaves. -
3
Boil water in a pot. -
4
PutVegetable stems. -
5
Put in the vegetable leaves when they are hot and discolored. Remove the vegetable leaves when they are hot and discolored. -
6
Deer heart soup. -
7
Take out the deer heart and cut it into thick slices. -
8
Put it together with chrysanthemum. -
9
Slice garlic and add salt to the dish. -
10
Mix well. -
11
Finished product.
Tips
Be careful not to eat too much deer heart next time. 50 grams a day is a lot.