(Steamed vegetables) How to make Wenha steamed eggs
< p>1.Wash Wenha
2 . Boil the water and bring it to a boil
3.Open the opening and fish it out
4.Take out the meat and wash the sediment inside
li>5.Add appropriate amount of salt and sugar to the eggs
6.Add cooking wine and mix well
< p>7. Skim off the floating residue
8 . Steam for 5 minutes
9.Steam until the eggs are solidified and add Steam Wenha for another 5 minutes
10.Finally add 1 spoonful of light soy sauce and pour in
11.I am Jiejie’s mother, come to Xiangha to communicate and learn together!