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1
Clean the beef liver, put it in a pot with cold water, add onion, ginger and cooking wine, blanch it and remove. -
2
Prepare the marinade ingredients: Sichuan peppercorns, star anise, cinnamon, bay leaves, ginger, and dried chili peppers. -
3
Put an appropriate amount of water into the casserole and add the blanched beef liver. -
4
Add marinade. -
5
Add three spoons of light soy sauce. -
6
Add two spoons of dark soy sauce. -
7
Add two spoons of oyster sauce. -
8
Put in rock sugar. -
9
Put in salt. -
10
After the water boils, cover and immerse over low heat for half an hour and soak for two hours. -
11
Take out and cut into thin slices. -
12
Put chili powder, minced garlic, and sesame seeds in a bowl, and pour in hot oil. -
13
Add light soy sauce and a little oyster sauce. -
14
Pour over the chopped beef liver. -
15
Add coriander and mix well. -
16
Picture of finished product.