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1
Soak the seaweed and wash it. -
2
Remove the roots of the enoki mushrooms, wash them and cut them into small sections. -
3
Beat the eggs. -
4
Put 4 bowls of water into a small soup pot and bring to a boil. Add nori and enoki mushrooms and continue to boil. -
5
Add salt and chicken powder to taste, pour in eggs and beat well. -
6
A very simple soup.