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1
Wash the large intestine head once with flour, and then wash it a second time with cooking oil. Drain the clean large intestine head into water, rinse it with cold water, and cut it into small pieces. -
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2
Place a small steaming rack in the high-pressure pot -
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3
Put some water in the electric pressure cooker first, then use a stainless steel basin to fill the water and large intestine, put it into the pressure cooker, and press the cooking button to start cooking. -
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4
Choose bitter vegetables, wash them and set aside -
5
After the electric pressure cooker stops working, cut off the power in time. After the pressure is naturally relieved, take out the large intestine soup that has been stewed in water. -
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6
Boil a pot of water, add a few drops of cooking oil into the water, add selected bitter vegetables, and blanch for 1 minute to remove part of the bitter taste. -
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7
Put the blanched bitter vegetables into the large intestine and boil together. -
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8
Add a little salt and chicken essence to taste.
Tips
If you can tolerate bitterness, you can put the washed bitter vegetables directly into the pressed large intestine soup and boil it without boiling.
Dried bitter herbs can also be used to cook this recipe.