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How to make pickled Jerusalem artichokes in spicy sauce

  • Hot sauce pickled Steps of making Jerusalem artichoke: 1

    1

    Ingredients: 250 grams Jerusalem artichoke, 1 tablespoon spicy bean paste, 7 grams salt, 1.5 teaspoons sugar

  • Hot sauce pickled Steps of making Jerusalem artichoke: 2

    2

    Wash Jerusalem artichoke with water

  • Hot sauce pickled Steps of making Jerusalem artichoke: 3

    3

    Dry the surface moisture

  • Hot sauce pickled Steps of making Jerusalem artichoke: 4

    4

    Cut into 3 cm thick slices

  • Hot sauce pickled Steps for making Jerusalem artichoke: 5

    5

    Add salt

  • Hot sauce pickled Steps of making Jerusalem artichoke: 6

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    Mix well and marinate for about 2-3 hours

  • Hot sauce pickled Steps of making Jerusalem artichoke: 7

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    Water seeping out

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    Control moisture

  • Hot sauce pickled Steps for making Jerusalem artichoke: 9

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    Add bean paste and sugar

  • Hot sauce pickled Steps for making Jerusalem artichoke: 10

    10

    Mix well

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    Put it in a clay pot

  • Hot sauce pickled Jerusalem artichokeSteps: 12

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    Keep sealed for three days

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    Unsealed after three days

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    Serve and serve

Tips

The amount of each seasoning can be adjusted according to your own preferences.
Try to control the water content of Jerusalem artichoke as much as possible to prevent it from spoiling easily.