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1
Wash half of the cabbage and set aside. -
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2
The braised pork is ready and set aside. -
3
Put in a bowl and add chopped green chili. -
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4
Cut the cabbage into small pieces with your hands and set aside. -
5
After the oil is hot in the pot, add the cabbage and stir-fry quickly. -
6
Pour in braised pork. -
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7
Stir well and add a little salt. -
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8
Add in and stir evenly before serving. -
9
Picture of finished product.