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1
Wash and slice the front leg meat, then mince it and set aside. -
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2
Wash the dried shrimps in clean water and set aside. -
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3
Peel the winter melon, wash and cut into cubes and set aside. -
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4
Heat oil in a pot, add minced meat and stir-fry. -
5
Dry out the water, add oyster sauce and stir-fry until fragrant. -
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6
Add the dried shrimps. -
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7
Stir-fry evenly until fragrant. -
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8
Put in the winter melon. -
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9
Stir fry evenly. -
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10
Add appropriate amount of water. -
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11
Transfer the winter melon to the enamel pot. -
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12
Bring to a boil over high heat and simmer until the winter melon is tender. Add salt to taste before serving. -
13
Finished product. -
14
Finished product. -
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15
Finished product.