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1
After removing the heads, shells, backs and deveining of the prawns, add 2 tablespoons of salt and 3 tablespoons of cooking wine and wash thoroughly. -
2
Add a little salt (a little bit), pepper, and 20g flour. -
3
Stir evenly and set aside. -
4
Cut green and red peppers into small cubes and set aside. -
5
Cut the garlic into minced pieces and wash it with water. (It won’t be bitter after washing) -
6
Put an appropriate amount of cooking oil in the pot and lightly fry the shrimp until it changes color. -
7
No need to pour the oil, use the oil used to fry the shrimp, add half of the minced garlic, and stir-fry until it turns slightly brown. -
8
p>Add green and red pepper and stir-fry until cooked. -
9
Add the other half of the minced garlic and shrimp and stir-fry together. -
10
Add 2 tablespoons of light soy sauce, 1 tablespoon of oil, stir-fry evenly, and add 100ml of water. -
11
Boil for 2 minutes and it is ready to serve. The juice does not need to dry up. It is delicious only if it is juicy.