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1
Prepare the materials, clean them, dry the conch slices and heads for a few hours, wait until they are soft, and slice them -
2
Put the chicken skeleton and ribs out of the water, remove the blood, and put them under cold water -
3
Boil the water for 2 minutes, turn off the heat, and wash away the floating objects -
4
Put all the ingredients into a soup pot, add enough water and ginger -
5
When the water boils, add sea coconut and simmer over medium heat for 1 hour -
6
Add salt to taste and that’s it, it’s done.