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How to make steamed cured fish with lotus leaves

How to steam cured fish with lotus leaves

  • < img alt="Illustration of how to make steamed preserved fish with lotus leaves 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201903/2218/221807157154.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.Soak the lotus leaves in cold water until soft, wash and set aside

  • Lotus leaves Illustration of steamed cured fish 2

    2. Soak the tangerine peel in cold water until soft, wash and set aside

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    3.Cold water for cured fish Bring to a boil and blanch water

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    4.Pick and wash the garlic seedlings and cut them into inch sections

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    5.Pick, wash and chop the scallions

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    6. Take out the boiled cured fish and drain the water

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    7.Put in lotus leaves

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    8.Add tangerine peel and garlic sprouts

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    9.Wrap the cured fish in lotus leaves Yanshi

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    10.Put it into the pot and steam for about 1 hour

  • Steamed wax with lotus leaves Illustration of how to cook fish 11

    11.Open the lotus leaves after cooking

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    12.Pinch out the garlic sprouts and tangerine peel and discard

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    13. Place the cured fish on the plate and sprinkle with chopped green onion

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    14.Pour in light soy sauce and olive oil

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    15. Serve Edible

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    16.Finished Picture