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1
Slice tofu. -
2
Glue the starch first and then the eggs. -
3
Pour oil into the pan and fry until golden brown on both sides. -
4
Minced garlic, spicy millet, oyster sauce, use hot oil to stir the aroma. -
5
Add light soy sauce, vinegar, oyster sauce and sugar. Stir together well. -
6
Pour into the pot to reduce the juice. Sprinkle chopped green onion and remove from pan.